Welcome to My Apron's Blog - a place to share all things cooking related.
While MyApron.co is under development, we will be posting recipes, cooking tips and progress updates, so check back soon!
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See you in the kitchen...and here too :)
My Pita Pocket Pizza
Inspired by the pizzas I made with my sister, this morning I made one in a pita pocket and cooked it in a sandwich press. It was small in size but great in deliciousness!
Happy 2019 :) !!!
Thank you all for your support during our establishment in 2018. We are so grateful for it and look forward to everything we will share together this year.
Freshly Baked Olive Bread and Roasted Capsicum and Eggplant Dip
Freshly Baked Olive Bread and Roasted Capsicum and Eggplant Dip - Tastes of Cyprus in my home thanks to my friend and her small business
Delicious Homemade Chicken Parmigiana !!
Homemade Chicken Parmigiana with smokey barbeque sauce, tomato paste, garlic, herbs, pineapple, ham and lots of cheese.
Baby Carrots – from garden, to freezer, to soup
Baby Carrots - the journey from the garden, to the freezer, to the soup! Fresh, flavoursome and as orange as the day they were picked!
Beef Farmhouse Stew – Low Carb and Bursting with Brilliant Vegetables and Flavours!
Low Carb Farmhouse Stew - Thanks to Chrissy for sharing her last night's dinner with us all. What enjoyment she had preparing and eating beef and vegetables this way!
Avocado and Vita-Weat Crackers! One of my go-to healthy snacks
Avocado - the perfect snack and accompaniment to so many different kinds of food!
Scrambled Eggs with Feta Cheese, Milk and Butter!!!
Hot Scrambled Eggs with Flavours of Butter, Milk and Melting Feta Cheese. It is perfect for a late night snack, early morning breakfast, or any time during the day!
French Toast – so golden and warm
French Toast - delicious and warm soft bread with flavours of egg, salt and pepper, cooked in frying pan. It was Eggcelent!
Thursday’s Toasted Tuna Sandwich
My delicious long-awaited Toasted Tuna Sandwich with lettuce, warm toast, and melting butter and cheese!
My Grandmother’s Vegan Orange Fruit Cake
My Grandmother's Vegan Orange Fruit Cake with Fresh Orange Juice, Dried Fruit and Mixed Spice.
Dutch Pancakes, Blueberry Plant, Coffee and Buskers – All at the Rotary’s Monster Street Market, Bright, Victoria
Food and Fun at the Bright Victorian Market, including Dutch Pancakes with home made maple syrup, lemon juice, sugar and butter! Very yum! Coffees, buskers, blueberry plants and a busy crowd adorned the streets.
Pulled Pork Sliders With Slow Cooked Pork Shoulder
Slow cooked pulled pork sliders with coleslaw, barbeque sauce and cheese.
Zhooshing Up Some Leftover Ravioli
Leftover pasta? Just add cheese!
Fiery Chargrilled Capsicums
Fiery chargrilled red hot capsicums on the barbeque!!
Home Made Iced Chocolate
Late night snack of home made iced chocolate with milk, ice cream, cream and chocolate topping.
Easy and delicious no bake jelly slice recipe - great colours for Christmas!
Red cabbage, onion and carrot coleslaw dressed with vinegar, mayonnaise, lemon, salt and oil.
Laura’s Salmon Recipe – Yet to be officially named
Laura's Salmon Recipe, newly invented and yet to be named. Delicious flavours of garlic, herbs, butter and lemon.
A day full of iced tea with lemons and passionfruit
A Bubble Tea this morning inspired me to make a passionfruit, lemon and mint iced tea from taste.com.au
San Remo Spinach and Ricotta Cannelloni is on the menu for tonight; with freshly bought ricotta cheese, cannelloni tubes, and spinach from the garden.
Grandparents are the best!
The Hotel Windsor's Scone Recipe, to enjoy with coffee or tea, with friends and family
Blueberry Experimentations in the Kitchen
Cooking blueberry muffins with two different icings; cream cheese icing with grated nutmeg, and butter cream icing flavoured with lemon. They were both delicious, which would you try?
Sausage roll time! Delicious recipe, awesome cooks, and even better company.
In my Grandparent’s garden
My Grandparent’s Garden holds so many memories...
First Official Hello
Hi everyone, welcome to the My Apron blog! We are excited to welcome you all and say hello...